For coffee lovers: Booya!

Very short post since I’m at work right now:


My last time in the US I experimented with roasting my own coffee beans. In fact, since I had very little money during the trip, I roasted coffee beans for everyone for Christmas.


It was an interesting experience and one I’d like to do again, but living in Korea, I had no clue at all how to get green coffee beans.


Until now.


For “How to” info, check here.